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yehudirober
@yehudirobert99
Banku (fermented corn and cassava dough) — Ghana
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Vlad Chernov
@vladchernov
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in Ghana and is often served with soup, stew, or sauce. It has a unique texture and flavor that many people enjoy.
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