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VidaVerde
@vidaverde.eth
Chocolate from Seed to Bar This time we have planned our first workshop to bring Choco VBRs āāØ-āØš« to life. Bean to bar, where we will learn more about the process together with the friends and collaborators of Vida Verde, about the processes to make chocolate from the bean to the bar where , the process to elaborate bars with high concentration of cocoa, Roasting, dehulling, pre-grinding, refining, formulation, tempering until the molder.š¤š
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