a NYT restaurant critic dunked on Blackbird? sigh

Front toward enemy. @seyitaylor on twttr. 

similar thing happened when resy launched. Text to confirm a res? That would take all the human touch out of making a reservation. 🤦

Weirdly specific dig but I agree with the core thesis.

There are plenty of situations where expediency via technical intervention is great, but those are virtually never the situations that make a lasting impact on me, make me romantic about food, have a memorable experience, etc.

high stakes storytelling | ex @polymarket

https://www.nytimes.com/2024/08/06/dining/pete-wells-how-restaurants-have-changed.html