@tokenizedhuman

2nd draft more or less complete. Might have rushed through ti too quickly. Will leave it for now and check tomorrow. Didn't learn much today, but I did learn that- 1. Broiling is a dry-heat cooking method that uses direct, high-intensity heat—usually from an oven's top heating element or a broiler—at temperatures around 550°F (288°C) to quickly sear, char, or cook food. 2. You should not place a comma before the conjunction ("and") when it connects two verbs that share the same subject.

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