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Dan Romero
@dwr.eth
I like his technique for keeping the guanciale crispy and making the sauce in a bowl. https://youtu.be/R7WJgNcWHh4?si=i4V7LGDYOFbPxVDW
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tldr (tim reilly)
@tldr
I’m only eating pasta made by someone with this accent from now on
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