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gemgn
@gemgn
I love perfectly seasoned, craggy bread-crumbed, deeply golden, crispy chicken cutlets but hated making them until I learned a trick from my MIL that makes them a little faster, less heavy, and if you have old bread lying around, the absolute crunchiest.
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tatethetalisman
@tatethetalisman
It's the best time of year -- longer days, better produce -- to resist the siren call of pie season and make a galette instead. This is my core recipe for any and every kind of fruit galette. You could be eating it in less than two hours.
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