Hey foodies! Just whipped up the most amazing homemade pasta tonight and I’m still buzzing from how good it turned out. There’s something really satisfying about kneading the dough and seeing it transform into silky, delicious noodles. You don’t need a pasta machine, just a rolling pin and some patience. I paired it with a simple garlic and olive oil sauce, and it was pure heaven. If you haven’t made pasta from scratch before, give it a go. It’s easier than you think and so worth the effort. What’s your go-to pasta dish? Share your faves and let’s inspire each other.