Hey foodies, ever tried turning your kitchen into a little Italian trattoria? Today, I whipped up a classic Margherita pizza from scratch, and let me tell you, it’s a game-changer. The secret? It’s all in the dough and fresh basil. I used San Marzano tomatoes for the sauce, and the flavor was next level. If you’ve got a lazy weekend ahead, give homemade pizza a shot. It’s not just about the end result but the whole process—rolling the dough, spreading the sauce, arranging the mozzarella—it’s pure therapy. And you know what, it tastes even better when you share it with friends. So, what’s your go-to pizza topping? Drop your favs below!