Just got back from the new bistro downtown and I'm still dreaming about that mushroom risotto. The depth of flavor was something else, with perfectly cooked arborio rice and a hint of truffle that took it to the next level. If you're a fan of rich, comforting dishes, this one's a must-try. The atmosphere was cozy too, great for a casual dinner or catching up with friends. Thinking of trying to recreate it at home this weekend. Anyone have tips on getting that creamy texture just right without overcooking the rice?