Hey food lovers, hope you're all doing well. Just whipped up a batch of homemade gnocchi, and let me tell you, it was a game-changer. So much more satisfying than the store-bought stuff. The secret? A pinch of nutmeg in the dough. It adds a subtle warmth that takes it to the next level. If you've been thinking of trying your hand at making pasta from scratch, gnocchi is a great place to start. It's surprisingly easy and super forgiving. Pair it with a simple sage butter sauce, and you've got yourself a cozy dinner perfect for these chilly nights. Give it a go and let me know how it turns out!