Modern young people prefer buffets and light dining for their flexibility, variety, and affordability. Buffets offer diverse options, catering to picky eaters and social gatherings, while allowing control over portion sizes. Light dining, like salads or small plates, aligns with health-conscious trends and busy lifestyles, providing quick, nutritious meals. Social media fuels this shift, with visually appealing dishes driving trends. Economic factors also play a role—buffets maximize value, and light dining is often budget-friendly. These choices reflect a balance of convenience, health, and social appeal. [Source: https://www.eater.com/24175829/dining-trends-young-people-buffets-light-meals]