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soniata ðŸŽðŸŽ
@soniata
Rakfisk An icon amid Norwegian gourmets, Rakfisk is fermented freshwater trout. The salted fillets are stacked and weighted down in barrels, covered with spruce branches, and sealed up for several months. When the rakfisk is awakened from its briny slumber, it’s celebrated in countrywide festivals in the fall.
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