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Skipio

@skipio

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Hahaha, or they don't have time for anything...
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Oh my God..
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Just found it, thank goodness. What other channels do you like? I'm just getting started
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I'm a huge cast iron proponent. I cook a lot, love my food. Cast iron literally lasts for hundreds of years, if it does degrade you just get a little more iron in your diet. When used properly it has very effective non stick properties. Heats up evenly and holds its heat well. I also really love la Chamba clay pots
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Lets say we go down this path. It works! We're deflecting more heat, and otherwise things continue on..more emissions more cars more petroleum. What next? How long before we're back in the same position again and we have to do it again? And again? Are we just punting the problem further and further down the road?
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You can use whichever terms suit you, perhaps it is more palatable to say that we are extracting more from the natural world than we are giving back, and the level of bounty we have come to expect won't last under those conditions.
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Nepal baby
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Is that a carrot in your pocket?
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Nice little score on my bike ride in the mountains
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Oyster tower popping off. There were days last summer I pulled 50 lbs+ off of this guy
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I definitely eat helix aspersa snails from my garden. Keeps them in check and they're way more expensive at the French restaurant in town
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And here I've just been sacrificing the occasional bull every year. A lot of blood in one of those things
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You looking for a fabric? I really like Fruiton Seed's Biotella compostable black plastic made from corn https://www.fruitionseeds.com/shop/gardening-tools-supplies/mulches-weed-barriers/fruitions-biotella/
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Raised beds from last year. Spinache, lettuces, orach, tatsoi, lambs quarter. After my tomato starts were ready I chopped areas out of those beds and plopped them in!
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Hell yeah! A noble endeavor =)
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...so far
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