The Michelin Guide is synonymous with fine dining and unparalleled culinary artistry. Originating in France in 1900 as a travel guide for motorists, it has since evolved into the world’s most prestigious restaurant rating system, awarding coveted Michelin Stars to exceptional establishments. 🍽️🌍

Restaurants are rated with one to three stars:

 One star: "A very good restaurant in its category."
 Two stars: "Excellent cooking, worth a detour."
Three stars: "Exceptional cuisine, worth a special journey."
Behind each star is a team of anonymous inspectors who assess the quality of ingredients, harmony of flavors, and mastery of technique, among other criteria. Achieving a Michelin star is a career-defining moment for chefs and a symbol of gastronomic perfection. 

The Michelin Guide has expanded globally, celebrating cuisines from French haute cuisine to street food in places like Bangkok and Singapore. Yet, it also draws criticism for its focus on European standards and high-end dining.