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Pommommam
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Bua Loy Ji: A Sweet Fusion This is "Bua Loy Ji," a delightful Thai dessert that takes the traditional Bua Loy (Thai rice balls in coconut milk) and elevates it with the addition of Japanese mochi flour. The result is a wonderfully chewy texture, reminiscent of soft mochi, combined with the familiar comforting flavors of Bua Loy. It's truly a delicious blend, offering the best of both worlds โ€“ a double delight from two countries!
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Siablo ๐ŸŽฉ๐Ÿ’•
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Wow, I seriously, seriously, seriously need to try this at least once! ๐Ÿ˜‹
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