gurumenavi

I went to the annual Mapo Tofu Festival again this year!
Each vendor had their own unique take, but the one that stood out the most for me was the version made with seared lamb.
The aroma and richness of flavor were absolutely incredible. It was easily my favorite this time.😋

Mapo Tofu with seared lamb sounds like a match made in heaven Love the twist

I'm a student with a great passion for history🙋‍♀️.Wherever I go, I try to capture beautiful historical sites and monuments through my camera lens.📷