Karo K (serendipity)

i’ve been building a coffee dessert brand and Saturday is the reveal for… THE coconut lemonade parfait! coffee banana bread, coffee jelly, and an espresso syrup, all built on coffee that’s been cofermented with coconut and lemon, so the beans themselves taste like coconut lemonade. it’s vegan, and it doesn’t taste like a compromise. serving it Saturday 12 to 3, at principles BK in Brooklyn. around nyc this weekend? come thru and judge for yourself, first come first serve. Partiful link in the comments :)

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hi 👋 i'm throwing my first pop up and I'd love to see you there! <3 📍 July 18, 12–3pm @ Principles BK in brooklyn! a collab w/ Queens Qoffee Qollective, a local roaster. 3 desserts, each built around one of their coffees. It's been a while, and i've missed you all. I've been developing recipes from scratch to make single origin coffee actually shine as an ingredient. The coffee butter chocolate chip cookies have been selling at a cafe in chinatown for months, and I've been working toward this ever since - 3 brand new desserts! farcaster-exclusive sneak peak: one's my first ever vegan dessert, a coconut lemon coferment coffee banana bread parfait w/ coffee jelly, served w/ a coconut lemon coffee soda. r&d's been so fun but i miss gathering everyone the most tbh. still chasing serendipity, just with more coffee now!! more pop ups, coworking meetups, dessert tastings in the works... this is just the start! small batches - come early! RSVP -> https://partiful.com/e/Bi5BpzMNd118j0lHycUx?c=vj6_Ih1X

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did you know coffee just had its biggest single-day jump of the century? beat every crypto that day, eth included 😭 it's a whole meme among baristas rn

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1. "프레임이 뭔지 사용하라는게 어떻게 사용하는 건지?" "프레임"은 여러분의 게시물 또는 "cast"를 상호작용적으로 만드는 방법입니다. 지난 주 목요일에 시작되었습니다. (댓글로 계속 설명하겠습니다)

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Nominating @esteez.eth for #farcasterrpgfspring2025 for her incredible work leading Farcon 2025 - one of the most ambitious community-led efforts we’ve seen in the Farcaster ecosystem. Emma led the entire production from end to end: venue scouting nearly a year out, securing sponsorships, managing budgets, designing programming, and coordinating a team of volunteers across time zones. The result? Three official Farcon events, 50+ community-led side events, and a multi-day experience that brought Farcasters from around the world together IRL. But what made it special wasn’t just the scale - it was the curation. Emma set a high-trust tone and created moments that felt generous, meaningful, and deeply community-first. From spicy hot wings to mainstage talks, product demos, and best-in-class NYC catering, every detail reflected thought and care. Farcon 2025 wasn’t just a conference - it was a proof of concept for how decentralized gatherings can be both expansive and grounded. And Emma made it happen.

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I'm excited to host the NYC Farcaster community-driven Happy Hour Meetup this Friday. Exclusive NFTs, raffles, and more. Limited space, RSVP essential. Details here: https://www.notion.so/NYC-Farcaster-Meetups-w-Karo-serendipity-053836b9f4984a00bf833a8b034651a8 <should have an @event frame for RSVP very soon>

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NYC Cookie Lovers! I Need You! 🍪☕️ Currently testing the next evolution of the chocolate chip cookie using S-tier ingredients you can’t even find in the U.S. Bottom left: 84 hr rested CCCC (coffee butter chocolate chip cookie) The others: 27.5 hr rested CCC Been deep in the science of infused butters, using rare coffee beans to create butter that actually tastes like the brew - rich, aromatic, and a little wild. Next up: 84 hr vs. 72 hr showdown. Only about 100 batches to go… and I’m building a small crew of NYC cookie tasters to help refine the recipe. ☕️ The darker cookie in pics is the coffee butter version - moody, complex, and dangerously good. If you’re in New York and want early access (or to be part of the taste test group 👀), drop a comment below!

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