Food

A place to share what you're cooking and eating on Farcaster.

Casting from a hole in the wall Mexican kitchen hidden in the back of a grocery store in the middle of nowhere

Review: 10/10 

Ordered the asada, barbacoa, and tripa tacos - tripa was the standout. These are easily the largest tacos I’ve had on the East Coast (about 6” in diameter and absolutely packed).

The meat quality was excellent—super flavorful, and likely sourced from the butcher at the grocery store. I was eating it straight with a fork while waiting for the handmade tortilla to cool down.

For context: I’d only had protein yogurt and two mini bags of pretzels all day, and I still couldn’t finish more than half. That’s how loaded these are.

I’m going back tomorrow for the burrito, seafood soup, and whatever’s on the specials board.