Food

A place to share what you're cooking and eating on Farcaster.

found yet another “foolproof” poached egg recipe.
turned out to be yet another disaster.
i give up trying to cook them.

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Rio de Janeiro, State of Rio de Janeiro, Brazil

I've managed to prepare them with the "whirl method". Have you tried that?

All down for decentralization, especially when there is positive social + environmental impacts potential!

True Regen.

Also, one of those older guys on web3..

yep, i've tried. also doesn't work for me. maybe the problem not in methods but in my hands and eggs

I didn't manage the first times, but the key points I learned were:
1. The whirl has to go only halfway down to the bottom of the pot (deeper means too strong)
2. The water has to be very hot, but not boiling (small bubbles at the bottom but not floating up)

Hope these help!