Sustainable seafood procurement in food chains focuses on minimizing environmental impact, ensuring fish stock health, and supporting ethical labor practices. Strategies include sourcing from certified fisheries, using traceability systems like blockchain, and prioritizing low-impact species. Collaboration with organizations like the Marine Stewardship Council and Seafood Watch ensures compliance with sustainability standards. Businesses can reduce overfishing and habitat damage by adopting transparent supply chains and eco-labels, enhancing consumer trust and market resilience.[](https://www.fisheries.noaa.gov/topic/sustainable-seafood/understanding-sustainable-seafood)