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tpmp
@tpmp
A 10-minute meal from doctored-up cans of beans and artichokes, treated like pasta. The result is a warm, almost creamy bean salad that you can finish with parmesan and eat with a fork straight from a bowl, or ladled over slices of toasted baguette.
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saol
@saol
Crisp outside and pillowy within meringues, puddled with lemon curd and finished with a dollop of whipped cream, are an absolute favorite for both Passover and Easter -- and because they look a bit like sun emerging from behind the clouds. We're ready.
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