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Not really, though. According to ICAO, liquids, aerosols and gels (LAGs) include, but are not limited to, the following items: water and other drinks, soups, syrups, jams, stews, sauces and pastes; foods in sauces or containing a high liquid content; creams, lotions, cosmetics and oils; perfumes; sprays; gels, including hair and shower gels; contents of pressurized containers, including shaving foam, other foam and deodorants; pastes, including toothpaste; liquid-solid mixtures; mascara; lip gloss or lip balm; and any other item of similar consistency at room temperature.
Emphasis on “consistency at room temperature”. Doesn’t matter that Karen thought she was clever freezing the water beforehand (and she’s also not the first one to try and be clever).
Note: these are just global ICAO guidelines. Every state will have its own civil aviation laws and regulations that may adapt them in some way
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