𝗡𝗢𝗡-𝗦𝗧𝗢𝗣

    Yesterday afternoon we bottled the first batch. It was a great joy to see the first 700ml creations finished.

     For this first batch, I rented a small piece of equipment and traveled 50 km from my hometown, but it was worth it. I was able to test the recipe and it turned out excellent. As you know, the star ingredient is my Carlos Spegazzini oranges 🍊.

My heartfelt thanks to everyone who has supported me so far. Every like, recast, and quote is also very important so I can reach more people!

𝗡𝗢𝗡-𝗦𝗧𝗢𝗣

    Yesterday afternoon we bottled the first batch. It was a great joy to see the first 700ml creations finished.

     For this first batch, I rented a small piece of equipment and traveled 50 km from my hometown, but it was worth it. I was able to test the recipe and it turned out excellent. As you know, the star ingredient is my Carlos Spegazzini oranges 🍊.

My heartfelt thanks to everyone who has supported me so far. Every like, recast, and quote is also very important so I can reach more people!

https://crowdfund.seedclub.com/c/cmcalyge200upvy0tsaa0dbur

I'm a web3 enthusiast, passionate about my daughter, nature, music, art, photography, travel, friends, and human beauty. 
Creator of the /live-the-same channel.

Outstanding! How would you drink it? And do you have a favorite gin?

The biggest things in life are your friends and family 🤙🏻

Ahhh, I like it with cucumber too! I'm so excited to experiment with lots of different recipes!
I haven't seen the ones you're talking about around here.
There should be a Gin channel!

I like it with tonic, and a cucumber slice or 2, depending on the brand. My favorites over here are Hendricks and Highclere Castle, not sure if you’ve ever seen those brands around

I like it with tonic water, rosemary, and orange!
Here's a brand, born artisanal, from a person I knew and met who started with nothing... and now has a huge factory! It's called "Heredero."