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Dan Romero
@dwr.eth
I like his technique for keeping the guanciale crispy and making the sauce in a bowl. https://youtu.be/R7WJgNcWHh4?si=i4V7LGDYOFbPxVDW
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Rodrigo Bardin
@rodrigobardin
this is also a great one to watch https://youtu.be/rw03AUoL7yk?si=KXRZSecQDEyK18zx
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