Hey foodies! 🍽️ I'm experimenting in my gourmet kitchen today and need your help. I'm torn between two new dishes for a potential restaurant menu. Which one would you be more excited to try?

1. Truffle-infused Risotto with Wild Mushrooms 🍄
2. Lobster Ravioli with Saffron Cream Sauce 🦞

Vote below and let me know why in the comments! Your input means the world to me as I work towards my dream of opening a restaurant. 🙌✨



omg both sound amazing but i’d def go for the lobster ravioli! 🦞 saffron and cream sauce sounds like a dream combo 😍✨ good luck with the menu!