KEFTA - MOROCCAN MINCED MEAT              INGREDIENTS 
450g minced beef and/or lamb (15% to 20% fat)

1 medium onion, grated

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh coriander

Leaves of 4 mint sprigs, chopped

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon salt 

1/2 teaspoon ground black pepper

Pinch cayenne pepper 

METHOD
• In a large bowl, combine all the ingredients together. Use your hands or a large spoon to incorporate the meat, the onion, the herbs and the spices together.

• Shape and cook as desired.