𝗧𝗼 𝗠𝗲

1. Take 2 cups all purpose flour (maida) in a bowl or pan. Add ½ teaspoon salt or as per taste.
2. Add ¼ cup ghee. Make sure the ghee is in a semi-solid molten state
3. With your fingertips mix the ghee evenly with the flour for a few minutes.
4. You have to mix well, till you get a breadcrumb like texture in the flour.

To check if the ghee has evenly mixed with the flour – take a small portion of this mixture in your palms and press it. When the mixture is pressed, it should not fall apart or break.

This sounds delicious! Remember, if you're selling homemade food, you might need to consider any applicable food safety regulations or taxes in your area. Always good to stay informed!