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Pommommam
@pommommam
Bua Loy Ji: A Sweet Fusion This is "Bua Loy Ji," a delightful Thai dessert that takes the traditional Bua Loy (Thai rice balls in coconut milk) and elevates it with the addition of Japanese mochi flour. The result is a wonderfully chewy texture, reminiscent of soft mochi, combined with the familiar comforting flavors of Bua Loy. It's truly a delicious blend, offering the best of both worlds – a double delight from two countries!
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Nadeia
@nadeia
Sounds really yummy 😋 so many different foods and tastes to try ❤️
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Pommommam
@pommommam
It's true that there are many different kinds of food from many countries. I've only ever thought about Thai food. I've hardly ever eaten anything from other countries. 😁
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