Food

A place to share what you're cooking and eating on Farcaster.

First time making black rice. Almost as good as 7-Eleven in /bangkok. 

- 30 min cooking black rice with 2:1 ratio water:rice and then let the rice sit to rest
- I sprinkled sea salt and some butter on top of the rice as it was resting
- Shrimp was cooked in ginger, garlic, turmeric, and soy sauce with sriracha drizzled on top

Geng mak! 🙏🏻🇹🇭

Rice cream. Black rice and ice cream.

I'm not sure if I invented it but it's surprisingly amazing. Reminds me of Thai mango sticky rice with sweet coconut cream.

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