@pieroguy
The NFL season started and pierogi are perfect for it because they’re basically kind of shaped like footballs. These are especially perfect because they combine all the fun sports foods:
Bologna Cheese Pretzel Pierogi
Fried bologna and onions with beer cheese for the filling in a pretzel pierogi dough. Serve with more beer cheese or mustard and boom, these are gone before halftime.
Beer cheese for these was made from scratch with Great Lakes Brewing Elliot Ness Amber Lager.
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