Brian M

@pieroguy

278 Following

219 Followers

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I feel like I should throw my name in the hat to create a menu for this since I’ve basically been doing this with pierogi the past 20 years of my life…

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Was living that lawn fete life all weekend so I had to dress the part. Glasses: Oakley Headband: Unknown Shirt: Izod Shorts: Puma Mug: Queen of Heaven Carnival.

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Had a craving for Taco Bell’s old Baja sauce so I made some pierogi to pair with it. Chipotle Garlic Chicken & Black Bean Pierogi. The dough is a simple avocado dough made with flour, avocados, water, salt and egg. Paired with an avocado salad and cilantro lime rice, it hits the spot for these dog days of summer.

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Today is National Dive Bar Day thanks to Seagrams. We’ve been out and about in South Buffalo. Currently at Molly McGuire’s.

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The holiday weekend is winding down but wouldn’t be complete without Chiavetta’s. Smokey, Vinegary, Garlicy umami bomb marinade that’s a WNY staple. What other must have BBQ staples are there that might not be known outside of their region?

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If you see me delivering pierogi, no you didn’t .

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It’s Lawn Fete Season so what better way to celebrate than with Italian Sausage Pierogi. Italian sausage, peppers, onions and provolone in a garlic dough. Makes me feel like I’m in a beer tent watching a classic rock cover band.

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A little Tree Thursday to the dawn redwood my grandfather planted in WNY 60 or so years ago. Not many redwoods out this way so I’ve been trying to make sure it stays standing.

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Had an itch for spam musubi and had some leftover ingredients so I did the logical thing and made Spam Musubi Pierogi. Spam, rice, egg & teriyaki glaze for the filling in a nori furikake dough. Add more furikake and teriyaki for the perfect snack.

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First string of nice days in WNY in what feels like forever means porch beers. Brickyard Brewing Company - Summer Ale. 4.9% makes this citrus forward wheat ale perfect for the occasion.

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qc you dad with unbelievable rizz

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BBQ season is upon us so here’s a little treat. BBQ Rib Pierogi. Smoked pork rib meat filling in a cornbread dough wrapped around the rib bones. Steam baked briefly in the oven to cook the dough then grilled for a nice char.

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The best professional franchise in Buffalo sports

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Never miss a BA release.

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A while back there was a spot in NYC that went viral for making Mac & Cheese Pierogi. Well, with Memorial Day weekend coming up here is my take on that viral dish. 3 Cheese Mac Pierogi. Cheddar, asiago, gouda mac & cheese in a cornbread dough. Perfect for summer bbq season.

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A lot more come to mind than expected. Cave In - Jupiter Ghostface Killah - The Pretty Toney Album Nada Surf - Let Go Head Automatica - Decadence Steely Dan - Aja Poison the Well - The Opposite of December to name a few.

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just tipped my favorite farcasters! thank you @genuinejack @galazio @0ffline @manuwilliams @jachian for being here :)

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Join me for the FastJPEG launch — where creators launch coins and build communities.

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no cheating, post a pic of yourself

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Dive Bars 🤝Dog Bars

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