Brian M (pieroguy)

Update: Accepted an offer making 25k more than what I’m currently making and start December 1st. Going into 2026 on a mission to be better than I was in 2025.

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Griffon Brewing - Pier Pressure I haven’t really been venturing from usual rotation of beers lately but this right here is probably one of the best locally made IPAs I’ve had in years. An 8% west coast IPA with Columbus, Centennial, Cascade and Simcoe hops, it brings back memories of what craft beer was before we decided we didn’t want to see through our IPAs. So much resiny goodness packed in a 16oz can. Highly recommend if you’re in WNY.

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Bills & Beers. Let’s pretend that Sabres game earlier didn’t happen.

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I’m Brian, my superpower is figuring out ways to make everything into pierogi. Exhibit A: New England Clam Chowder Pierogi.

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Did you know today is National Pierogi Day?! I’ve been living the Pieroguy life officially for 20 years now after my dad decided he wanted to start back up the family tradition for the holidays. What started as a fun family tradition, spiraled into a borderline obsession of trying to outdo myself. To date, I’ve done somewhere around 75 different variations and around an average of 150 dozen per year over the last 20 years. Here’s to the next 20 years. Pictured: Spinach & Feta in Beet Dough, Farmers Cheese (Uncooked and Cooked), and Skyline Chili Pierogi.

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Waited all day for Sunday Night.

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As someone with little knowledge of crypto and probably a “normie” this has been the best alternative I’ve seen so far. You can see Bluesky already having the same issues as its predecessors. The few days I’ve been here have sparked excitement to get involved in more conversations and to learn from y’all

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