@peymanbn

🍝 Garlic Butter Shrimp with Lemon Pasta 🔹 Ingredients (2 servings): 200 g pasta (spaghetti or fettuccine) 250 g peeled shrimp 3 tbsp butter 3 garlic cloves, minced 1 tbsp olive oil ½ lemon (juice and zest) Salt & black pepper to taste Fresh parsley, chopped (for garnish) 🔹 Instructions: 1. Cook the pasta according to the package instructions. Reserve a bit of the pasta water. 2. In a skillet, heat butter and olive oil. Add garlic and sauté until fragrant. 3. Add shrimp and cook 2 minutes per side until pink. 4. Add lemon juice, zest, and a splash of pasta water; mix well. 5. Toss in the pasta, coat with the sauce, and sprinkle parsley on top. A simple yet luxurious dish — full of flavor and sunshine ☀️🦐

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