@peymanbn
Beef Wellington recipe in English š
š„© Ingredients (for 2 servings)
Beef tenderloin: 2 pieces (about 200g each)
Button mushrooms: 200g (finely chopped)
Shallot or small onion: 1
Butter: 2 tbsp
Dijon mustard: 1 tbsp
Puff pastry sheet: 1 large
Egg: 1 (for brushing)
Salt and black pepper to taste
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š©āš³ Instructions
1. Sear the beef: Season with salt and pepper, then sear all sides in a hot pan with a little oil for 1ā2 minutes until browned. Let it cool.
2. Cook the mushrooms: Melt butter, add chopped mushrooms and onion, and cook until all the moisture evaporates. (You can add some thyme if you like.)
3. Brush the beef with mustard: Once cooled, spread Dijon mustard over the beef.
4. Wrap with mushroom mix: Spread plastic wrap, layer the mushroom mixture, place the beef in the center, and roll it tightly. Chill in the fridge for about 15 minutes to firm up.
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