Food

A place to share what you're cooking and eating on Farcaster.

no one on this app is eating more mangos than me. 

this is our current haul. 

i’m making smoothies, açaí bowls, pies, bread, ice cream.

we even made mango fried rice.

on top of eating 2-3 fresh mangos a day. 

+ share w/friends, neighbors + mail lady  

our trees are fast and furious. 

when it’s over, it’s over. 

enjoy it while it lasts.

49 countries and counting | from: /kauai love to: /adventure | previously @overpricedjpegs

I still remember the first cast I ever saw from you. It was about your bountiful mango trees and the mango pies you were making for your mom. I thought, "I must follow this queen and her mangoes."

Have you ever heard of "mango dermatitis"? A friend experienced this after eating too many mangoes. Apparently if you have had a reaction to poison ivy/oak before, it increases your sensitivity.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Art is the utility 🎨|Animal Conservation🐢|I grow things 🍒 Poor in crypto, rich in love

Building a little space at /thenextwave and watching everything on /videolab.

i’m pretty sure you need to start it from the seed, but i haven’t researched it much yet. gonna look into it this season.

I’m pretty inexperienced when it comes to propagating trees and fruit.  Can you do cuttings of mango a la figs etc?

Also I’m jealous of a mango season as never have I ever eaten a real mango -   Meaning one that didn’t travel to us.

can’t wait til you’re out my way and get to try one!! we are trying to propagate them now so we never lose the variety. (any tips @imfairydust @brixbounty 👀)

and actually i am allergic to mango sap 🙊 but 1000% worth it!!