My Mama has outdone herself again. 
I wish you all a blessed Sunday.

Beauty matters - Wannabe Polymath. Interested in art, music, history, philosophy and faith.

Is this a bread pudding French toast? I’d love to know the recipe.

In german we call them Windbeutel - in French Profiteroles and in English cream puffs.

Recipe I found online:

Building a little space at /thenextwave and watching everything on /videolab.

Oh nice, for some reason I detected it as pieces rather than one while. Thank you very much for the recipe.

In german we call them Windbeutel - in French Profiteroles and in English cream puffs.

Recipe I found online: 

https://cooking.nytimes.com/recipes/1026534-cream-puffs