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πŸ‡¦πŸ‡· Empanadas – Argentina Ingredients: Dough: flour – 2 cups, butter – Β½ cup, water – Β½ cup Ground beef – 300 g Onion – 1 (chopped) Green olives – ΒΌ cup (sliced) Hard-boiled egg – 1 (chopped) Paprika, cumin, salt Instructions: Make dough, roll into circles. Cook beef with onion and spices, add olives and egg. Fill dough circles, fold, and seal edges. Bake or fry until golden brown.
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