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🇲🇽 Tacos al Pastor – Mexico Ingredients: Pork – 500 g (thin slices) Pineapple – 1 cup (chopped) Onion – 1 (sliced) Chili paste – 2 tbsp Vinegar – 2 tbsp Instructions: Marinate pork with chili paste and vinegar. Grill until slightly crispy. Serve in tortillas with pineapple and onion. Add cilantro and lime if desired.
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