Paris here
@parislaughwaterg
Here's a quick recipe for a classic spaghetti aglio e olio: Cook spaghetti until al dente. In a pan, heat olive oil, add minced garlic and red pepper flakes. Sauté until garlic is golden. Toss cooked pasta in the garlic oil, adding pasta water if needed. Season with salt, pepper, and parsley. Serve with grated Parmesan. Enjoy!
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