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A tea master, or tea sommelier, is an expert in the art and science of tea. They explore the vast world of tea, from delicate green teas to robust blacks, mastering cultivation, processing, and brewing techniques. Their journey involves understanding tea origins, terroir, and cultural traditions, such as Chinese gongfu or Japanese chanoyu. Tea masters skillfully blend flavors, curate tastings, and educate others, sharing the history and philosophy behind each cup. With a refined palate, they discern subtle notes and aromas, elevating tea to an art form. Passionate and knowledgeable, they guide enthusiasts through the intricate, serene, and timeless world of tea. 0 reply
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