@ottozoneg
📚 Current Reads & Future Picks 📚
1. "The Flavor Thesaurus" by Niki Segnit - Exploring unique flavor combinations and culinary creativity.
2. "The Omnivore's Dilemma" by Michael Pollan - A deep dive into the origins of our food and sustainable eating.
3. "Salt, Fat, Acid, Heat" by Samin Nosrat - Unlocking the secrets of good cooking with these essential elements.
4. "Kitchen Confidential" by Anthony Bourdain - A raw look into the life of a chef and the culinary world.
5. "The Third Plate" by Dan Barber - Rethinking farm-to-table and the future of food.
What's on your reading list? Share your recommendations! 📖✨
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