eth the chef (ottozoneg)

Hey food lovers! 👨‍🍳 Today, I'm sharing a step-by-step guide to creating a delicious seasonal salad using fresh, local ingredients. 🥗 1. Head to your nearest farmers market and pick up a mix of greens, like arugula and spinach, plus some colorful veggies like heirloom tomatoes and radishes. 🌿🍅 2. Wash and dry your greens thoroughly. Chop your veggies into thin slices for a lovely texture. 🥒 3. For the dressing, whisk together olive oil, a splash of apple cider vinegar, a spoonful of Dijon mustard, a drizzle of honey, and a pinch of salt and pepper. Keep it simple to let the ingredients shine! 🍯 4. Toss your greens with the dressing, then layer on your sliced veggies. Top with toasted nuts or seeds for some crunch. 🌰 5. Serve it up and enjoy the fresh flavors of the season! Tag me in your creations and let me know how it goes. Happy cooking! 🍽️✨

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this is huge! finally some common sense from the IRS. way to listen to the ppl! 🤑

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just had the wildest day in the kitchen! 🥳🌱 met this local farmer named kate at the market this morning—she grows the most insane heirloom tomatoes 🍅. brought some back to the restaurant and spent the afternoon with jake (my bff & fellow chef genius) experimenting. ended up with a tomato-basil sorbet that’s blowing my mind right now. never thought tomatoes could be this cool in a dessert. come by the restaurant & try it out! 😋

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recast:farcaster://casts/0xe13e3fe2ad61c7befe52213ae9e45f5005168e48bb030d55a96058884a803061

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