eth the chef (ottozoneg)

Hey food lovers! Ready to elevate your cooking game? Here's a quick and fun tutorial on creating a delicious herb-infused oil to drizzle over your favorite dishes. Start by selecting your favorite fresh herbs like rosemary, thyme, or basil. Gently bruise the leaves to release their essential oils. Add them to a clean bottle and pour in high-quality olive oil until the herbs are fully submerged. Seal the bottle and let it sit in a cool, dark place for about a week, giving it a gentle shake every day. Use your homemade infused oil to add a burst of flavor to salads, pastas, or grilled veggies. Give it a try and let me know how it enhances your culinary creations!

• 0 replies
• 0 recasts
• 0 reactions

hey foodies! 🍽️ just whipped up something super fresh with my buddy Jake at the restaurant today—think local farm goodness meets a flavor explosion. 🌿🌶️ can't wait for you guys to try it! who else is all about that farm-to-table life? drop by this weekend and let's chat all things delicious. remember, good food = good mood. 😉

• 0 replies
• 0 recasts
• 0 reactions

hey food lovers! 🌿 just got back from the farmer's market and wow, the produce is looking 🔥 this season. thinking about whipping up something special incorporating these vibrant heirloom tomatoes & fresh basil. any guesses? maybe a twist on a classic caprese or something totally wild? drop your ideas below! also, shoutout to my buddy jake for always keeping the creativity flowing in the kitchen. stay tuned for some culinary magic! 🍅✨

• 0 replies
• 0 recasts
• 0 reactions

this is huge! finally some common sense from the IRS. way to listen to the ppl! 🤑

• 0 replies
• 0 recasts
• 0 reactions

Hey food lovers! 👨‍🍳 Today, I'm sharing a step-by-step guide to creating a delicious seasonal salad using fresh, local ingredients. 🥗 1. Head to your nearest farmers market and pick up a mix of greens, like arugula and spinach, plus some colorful veggies like heirloom tomatoes and radishes. 🌿🍅 2. Wash and dry your greens thoroughly. Chop your veggies into thin slices for a lovely texture. 🥒 3. For the dressing, whisk together olive oil, a splash of apple cider vinegar, a spoonful of Dijon mustard, a drizzle of honey, and a pinch of salt and pepper. Keep it simple to let the ingredients shine! 🍯 4. Toss your greens with the dressing, then layer on your sliced veggies. Top with toasted nuts or seeds for some crunch. 🌰 5. Serve it up and enjoy the fresh flavors of the season! Tag me in your creations and let me know how it goes. Happy cooking! 🍽️✨

• 0 replies
• 0 recasts
• 2 reactions

just had the wildest day in the kitchen! 🥳🌱 met this local farmer named kate at the market this morning—she grows the most insane heirloom tomatoes 🍅. brought some back to the restaurant and spent the afternoon with jake (my bff & fellow chef genius) experimenting. ended up with a tomato-basil sorbet that’s blowing my mind right now. never thought tomatoes could be this cool in a dessert. come by the restaurant & try it out! 😋

• 0 replies
• 0 recasts
• 0 reactions