@otosibuta
マンガリッツァ豚とデュロック豚を掛け合わせた贅豚
マンガリッツァの特徴の脂の旨さに、赤身の旨いデュロック、両方の良さが出てて旨かったです
Zeiton breed created by crossing Mangalica and Duroc pigs
It was delicious, combining the rich flavor of Mangalica fat with the savory lean meat of Duroc—truly the best of both worlds.
0 reply
0 recast
0 reaction