otosibuta (otosibuta)

i join!

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シャトレーゼの新作美味しゅうございました

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淡雪塩プリン プリンに塩ってどうかなって思ったけど、淡雪塩は米粉と塩をプレスして作ってるから塩味がまろやかで意外に相性が良かったす〜 Light Snow Salt Pudding I wondered how salt would taste in pudding, but since Light Snow Salt is made by pressing rice flour and salt together, the saltiness is mellow and it actually went surprisingly well~

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レバニラ炒め 金太郎さんのレバを使ってめっちゃ旨かったす レバニラ金太郎さんは屠殺したその日のうちにレバを加工して鮮度抜群だから、臭みはないし甘みも強い！ Stir-fried Liver and Garlic Chives Using Kintaro's liver made it super delicious! Kintaro's liver is processed the very same day it's slaughtered, so it's incredibly fresh—no unpleasant odor and packed with sweetness!

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