@olgaolalala
Cut the beef into small pieces, put it in a saucepan, add 8-10 glasses of cold water and let the meat cook until half cooked (about 40 minutes).
Peel the onion and cut into cubes. Place the onion in the broth.
Rinse the rice and add to the soup pot.
Wash the greens, dry and chop.
After 20 minutes, add half the greens, salt and pepper.
Heat a frying pan, pour in vegetable oil, add tomato paste and adjika.
Peel and chop the garlic. Add garlic, remaining herbs and bay leaf to the soup. Let everything simmer together on the lowest heat for 5 minutes under the lid.
Pour the finished soup into bowls and serve. You can add chopped parsley to each serving.
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