Content
@
https://warpcast.com/~/channel/carpe-diem
0 reply
0 recast
0 reaction
Yana 🧬
@yana2203
Hey 👋, my lovely /carpe-diem friends! “Autumn carries more gold in its pocket than all the other seasons.” -Jim Bishop. Friday arrives with the taste of weekends ahead and the scent of autumn’s harvest basket. Pumpkins 🎃 , apples 🍏 , pears 🍐 , grapes 🍇 , carrots 🥕 , beets … Autumn truly knows how to delight us. So welcome 🥧Friday Flavors | Autumn Tastes My personal favorite is pumpkin soup 🥣: warm, creamy, fragrant. It’s the kind of dish that comforts and wraps you in coziness. What’s your favorite autumn dish? How does this season taste for you? Share - I’d love to know! Everyone will get a tip from me. And the 5 most delicious casts with your own photos will get 25000 $REPLY + 50 $DEGEN ! Wishing you a delicious Friday filled with warmth and little joys.
27 replies
25 recasts
35 reactions
Sayeh 🧬
@nothing
Wow, 😋 can you share the recipe for this soup? My go-to in fall and cool weather is ash... I actually craved some tonight and got to work! 😀 I’ll post a pic once it’s ready. 😋😋
1 reply
0 recast
1 reaction
Yana 🧬
@yana2203
Of course, dear! To be honest, I cook it by eye, without certain amount of ingredients. You need a thick-bottomed pan, as the whole process is done in it. Ingredients: 1 pumpkin ~700 grams 1 big carrot 1 onion 2 cloves of garlic 100 ml of Cream (10-15 % fat) Pour to the pan olive oil and some butter, add cut onions and carrots and sauté them a little bit at the same time, cut pumpkin and garlic and add to the pan. Cook 10 minutes, but don’t forget to mix. Add boiling water to cover the vegetables (~400 ml) and cook until they get soft. When the vegetables are ready, we grind them in a blender and add some cream, salt and pepper and boil for about 5 minutes. I like to serve this soup with bacon or shrimps and feta cheese! It’s really very delicious!
0 reply
0 recast
0 reaction
