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mostafa ๐ฉ
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Gheemeh stew or Lepeh stew is an Iranian cuisine dish. This stew is a popular dish among Iranians and Iraqis and is made with fried onions, tomato paste, lepeh, red meat, fried potatoes, and dried lemon (Omani lemon) as a flavoring. The spice that is usually added at the end of the cooking time is cinnamon.
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