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Dan Romero
@dwr.eth
Restaurants should save 1 reservation every night for an auction with a clearing price. Purely a reservation spot—you pay the normal bill. If doesn’t clear, give to waitlist. Split the upside with ownership and tips for staff.
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Nobleman2
@nobleman2
Maybe not to this extreme, but isn’t this the premise of Tock? Just haven’t seen straight up surge pricing for reservations for spots yet
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