Food

A place to share what you're cooking and eating on Farcaster.

Hi,I haven't posted here for a while
This is one of my Mom's recipes 
Idk what other languages call this dish but I think in English it's "stuffed Peppers"
I made this in 1.5h time & I had to take pictures so this will be prepared in 75mins
I'll be describing the steps in this thread with pictures 
I hope you enjoy it 😍

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So almost all you need is in this picture 
Salt and pepper, Turmeric and any kind of seasoning you prefer 
I'll count the ingredients here
1 small carrot 
1 small white onion 
1 small red/purple onion 
4 colourful sweet/bell peppers for
200 grams of ground mutton meat
12 cherry tomatoes
1 average lemon
20 grams of butter 
40 grams of any kind of topping cheese
5 teaspoons of any kind of oil
70 grams of rice
20 white grapes
1 glass of hot water

baking, movies & numbers
Huge HP fan, founder of /hp

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Here's what you need to do:

Rinse the rice once, add a pinch of salt and put it in a little saucepan and fill it with water so that there's 1 inch of water on top of the rice, then put it on the stove with medium high heat, it'll be ready in 10 mins and you need a colander to rinse the cooked rice with cold water and let it aside

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In the meantime that rice is cooking, first chop 6 cherry tomatoes in 4 pieces and put them aside, then grate the white onion with the small part and fry it with 3 tsp oil and a pinch of salt and Turmeric or the seasoning of your choice for 5 mins then add all the mutton and stir for 7-10mins

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Then add the chopped tomatoes and a pinch of salt and stair twice, and put a lid on the pan and let it be on the medium heat for 20mins and it's done so let it aside
Remember to stir every 5 mins 

While the mutton is cooking, grate the carrot, and chop the grapes in half
With 10 grams of butter put the grapes in a small pan and let it be on the high heat for 3-4mins

Then add the grated carrots, add 2 tbsp of hot water and 6-7 drops of lemon juice and put the lid on for 8mins and it's done
Remember to stir every 2mins so that it doesn't burn