@neuroxider
What changed this week ☕👇
• Milk texture: stopped over-aerating, aiming for a wetter microfoam
• Pour control: lower height, slower flow, more patience
• Cup geometry: wider cup = more room to build the base
• Mindset: focus on flow, not on forcing shapes
Results: cleaner hearts, early tulip attempts, and way more consistency.
Iterating daily. ☕📈
Any feedback is welcome!
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