Didn’t force the shape. Didn’t rush the pour. Just focused on flow — and the pattern showed up on its own. Feels like a good way to start the year. Not perfect but working on it.
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What changed this week ☕👇 • Milk texture: stopped over-aerating, aiming for a wetter microfoam • Pour control: lower height, slower flow, more patience • Cup geometry: wider cup = more room to build the base • Mindset: focus on flow, not on forcing shapes Results: cleaner hearts, early tulip attempts, and way more consistency. Iterating daily. ☕📈 Any feedback is welcome!
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Latte art v0.6 • milk texture ✔️ • flow control ✔️ • pull-through ✔️ Still refining symmetry.
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